Ingredients:

8 cups water
1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
3 packets wonton soup base
16 shrimp, peeled and deveined
1 pound spinach

Cooking Recipe:

Bring water to a boil with salt in a large pasta pot. Cook the pasta.

In a medium saucepan, bring 8 cups of water (if your tap water is hard, that is with a lot of minerals, you may want to use bottled water to maintain consistency and taste) to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.

Divide the pasta (always choose a good brand) among four bowls. Pour soup over the noodles.